Simply Safer give you access to experts in Food Safety Training, who are well equipped to support your needs no matter how big or small your team.
Our principal trainer is an experienced Environmental Health Officer, as well as a qualified teacher, with many years of knowledge and understanding of how a business works. You can expect the very best food safety support and guidance to help you work towards your food business goals.
To register your interest in attending one of our open course please contact us and we will notify you of our next course.
Regular open courses include:
- Level 2 Food Safety
- Level 3 Supervising Food safety
- Level 3 HACCP
Our 1 and 2-day courses are often held at the Holiday Inn, Winchester.
Accredited Courses and Online e-Learning
Simply Safer is a registered training centre with Highfield ABC (see below for our courses) and offer as open or in-house courses across various Southern locations.
We are also an approved e-learning reseller with Highfield ABC. We offer Food Safety Level 2. Click on e-learning link to visit our SHOP and buy this course. If you are interested in other courses then please contact us.
Our trainers regularly check the validity of our courses and check for any legislative changes so our course remain up-to-date.
Food Safety Training
Our Food Safety Training is a MUST for anyone who is handing, preparing and serving food. We offer:
- Level 2 Award in Food Safety in Catering
- Level 2 Award in Food Safety in Manufacturing
- Level 2 Award in Food Safety in Retail
- Level 3 Award in Food Safety in Catering
- Level 3 Award in Food Safety in Manufacturing
- Level 3 Award in Food Safety in Retail
Health & Safety Training
Minimising risk and developing a culture where health and safety is at the heart is important to any business. We are able to offer you:
- Level 2 Award in Health and Safety within the Workplace
- Level 3 Award in Health and Safety in the Workplace
- Level 1 Award in the Principles of Health and Safety within the Workplace
HACCP – Hazard Analysis Critical Control Points
This is critical training for understanding, recorgnising and dealing with those critical points in the process. Out HACCP System help you to identify and reduce the risk. We offer:
- Level 2 Award in HACCP for Food Manufacturing
- Level 3 Award in HACCP for Catering (RQF)
- Level 3 Award in HACCP for Food Manufacturing
- Level 4 Award in HACCP for Management (CODEX Principles)
Manual Handling Training
Critical training for anyone carrying out manual handling within your business:
- Level 2 Award in Safe Moving and Handling
Why use Simply Safer for your Food Safety Training?
- You get knowledgeable, experienced and qualified trainers
- Well regarded as engaging, practical courses that get results
- Your trainers are Environmental Health Officers with training qualifications
- You benefit from outstanding learner support
- Simply Safer is a CIEH and Highfield Approved/registered centre
- Courses can be delivered at your premises at a time to suit you.
Please call 07941 421 809 or email firstname.lastname@example.org to discuss your needs and find the simplest solution that works best for your desired outcomes.
Need support with bringing your food safety policies and procedures up to date?
Find out more about our Food Safety Consultancy Services here.