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Simply Safer Training

Simply Safer give you access to experts in Food Safety Training, who are well equipped to support your needs no matter how big or small your team.

Our trainer is an experienced Environmental Health Offer, a qualified teacher with years of knowledge and understanding of how a business works. You can expect the very best food safety support and guidance to help you work towards your goals.

Open Courses

To register your interest in attending one of our open course please contact us and we will notify you of our next course.

Regular open courses include:

  • Level 2 Food Safety
  • Level 3 Supervising Food safety – 24th & 25th September 2019 
  • Level 3 HACCP  – 17th & 18th September

Our 2-day courses will be held at the Holiday Inn, Winchester. Please book here and you will be redirected to our booking and payment page.

simply safer - open training courses

Accredited Courses

Simply Safer is a registered training centre the Chartered Institute of Environmental Health (CIEH) and Highfield ABC. We offer the following as open or in-house courses across locations on the South Coast.

Our trainers regularly check the validity of our courses and check for any legislative changes so our course remain up-to-date.

Highfield approved HABC centre
Chartered Institute of Environmental Health logo

Food Safety Training

Our Food Safety Training is a MUST for anyone who is handing, preparing and serving food. We offer:

  • Level 2 Award in Food Safety in Catering
  • Level 2 Award in Food Safety in Manufacturing
  • Level 2 Award in Food Safety in Retail
  • Level 3 Award in Food Safety in Catering
  • Level 3 Award in Food Safety in Manufacturing
  • Level 3 Award in Food Safety in Retail
sinply-safer-food-safety-training

Health & Safety Training

Minimising risk and developing a culture where health and safety is at the heart is important to any business. We are able to offer you:

  • Level 2 Award in Health and Safety within the Workplace
  • Level 3 Award in Health and Safety in the Workplace
  • Level 1 Award in the Principles of Health and Safety within the Workplace
simply safer - health and safety

HACCP – Hazard Analysis Critical Control Points

This is critical training for understanding, recorgnising and dealing with those critical points in the process. Out HACCP System help you to identify and reduce the risk. We offer:

  • Level 2 Award in HACCP for Food Manufacturing
  • Level 3 Award in HACCP for Catering (RQF)
  • Level 3 Award in HACCP for Food Manufacturing
  • Level 4 Award in HACCP for Management (CODEX Principles)
I would like to let you know that I really enjoyed your HACCP course. Things are a lot clearer now Corina Ciobanu, The New Forest Fruit Company Ltd

Manual Handling Training    

Critical training for anyone carrying out manual handling within your business:

  • Level 2 Award in Safe Moving and Handling
simply safer - manual handling training

Allergens Training

A must for all businesses to undertake, and this article tells you why.

  • Level 3 Award in Food Allergen Management in Catering
simply safer - allergens training

Why use Simply Safer for your Food Safety Training?

  • You get knowledgeable, experienced and qualified trainers
  • Well regarded as engaging, practical courses that get results
  • Your trainers are Environmental Health Officers with training qualifications
  • You benefit from outstanding learner support
  • Simply Safer is a CIEH and Highfield Approved/registered centre
  • Courses can be delivered at your premises at a time to suit you.

Please call 07941 421 809 or email info@simply-safer.co.uk to discuss your needs and find the simplest solution that works best for your desired outcomes.

 

Need support with bringing your food safety policies and procedures up to date?

Find out more about our Food Safety Consultancy Services here.

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