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Food Safety Level 3 training – 2 days


Food Safety in Catering (level 3 – Highfield)29th & 30th January 2024 at The Royal Hotel, Ventnor, Isle of Wight.

Designed to assist learners who wish to progress to higher or supervisory level within a food catering business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development.

Topics covered include:

  • Ensuring compliance with food safety legislation
  • The application and monitoring of good hygiene practice
  • How to implement food safety management procedures
  • The application and monitoring of good practice regarding contamination, microbiology and temperature control

9 in stock

SKU: FOODSL3 Category: Tag:


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