Food Safety Level 3 training – 2 days

Food Safety in Catering (level 3 – Highfield) – 29th & 30th January 2024 at The Royal Hotel, Ventnor, Isle of Wight.

Designed to assist learners who wish to progress to higher or supervisory level within a food catering business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development.

Topics covered include:

• Ensuring compliance with food safety legislation
• The application and monitoring of good hygiene practice
• How to implement food safety management procedures
• The application and monitoring of good practice regarding contamination, microbiology and temperature control