Introducing – Tom Parker’s Creamery
A slightly different take on one of our clients This is my second post to introduce you to some of my customers and share with you their stories/journeys of how they started and where they are now. I am going…
Introducing – Piglet’s Pantry
In the begining.. Joanna Hunter of Piglets Pantry was introduced to me as a result of a referral from Henry Thurlow at The Flour Pot Bakery – Brighton. I have a referral scheme where anyone that introduces me to a…
Expert food hygiene advice for food producers during the Coronavirus lockdown
Our April 2020 Press Release: Local expert Supports Food Businesses to Keep Serving, Even During the Coronavirus Crisis Simply Safer, experts in Food Hygiene & Safety, have been offering Hampshire & Dorset food businesses free advice and documents, for those…
Simply Safer’s Primary Authority.
How to be really confident that your food safety systems are right and have legal protection! When the Environmental Health Officer arrives to inspect your business, how would it feel to know that your food safety system has already been…
Allergens – a matter of life and death
The effective management of food allergies is a serious issue with recent high-profile cases in the press highlighting how important it is to have robust procedures that are stringently followed within your food preparation areas. Knowing what’s expected The Food…
Call a friend
Call a friend? Who do you call when you have a problem with your food hygiene inspection outcome? Last week I was that friend to three businesses. Each time I felt like I was a food safety translator. On the…
Do you serve rare or medium rare burgers?
If you serve rare or medium rare burgers, you will be familiar with the fact you have to have a warning for customers on your menu. As a result of FSA (Food Standards Agency) customer research, the FSA have…
What do customers really think?
Twice a year the Food Standards Agency carry out a survey of the public to discover their attitudes and concerns regarding food safety. When questioned about food safety issues, 36% of people asked were concerned about hygiene when eating out…
Acrylamide in Food – new regulations
Simply Safer's fact sheet - Acrylamide in Food. Acrylamide in Food fact sheet
Simply Safer at the Feed your Growth 2016
Simply Safer at the Feed your Growth 2016 - Southampton Ruth Baker (Simply Safer) meeting food businesses looking to develop and grow their business. This is exactly what we do through developing safer food safety and H&S systems with the business we…