Are you interested in a career in Environmental Health? Salary: National Apprentice rate Contract length: Temporary 4 year apprenticeship Position Type: Full Time (starting September 2021) DBS: No Closing Date: Wednesday 18th August 2021 Midnight Simply Safer is seeking a self-motivated individual with an…
As promised, here is the Simply Safer story of working with one of our favourite butchers... Smiths' Butchers in Eastleigh near Southampton. First meeting.. I first met siblings Pip and Donna when I was an enforcement officer and I inspected…
A slightly different take on one of our clients This is my second post to introduce you to some of my customers and share with you their stories/journeys of how they started and where they are now. I am going…
In the begining.. Joanna Hunter of Piglets Pantry was introduced to me as a result of a referral from Henry Thurlow at The Flour Pot Bakery – Brighton. I have a referral scheme where anyone that introduces me to a…
Our April 2020 Press Release: Local expert Supports Food Businesses to Keep Serving, Even During the Coronavirus Crisis Simply Safer, experts in Food Hygiene & Safety, have been offering Hampshire & Dorset food businesses free advice and documents, for those…
How to be really confident that your food safety systems are right and have legal protection! When the Environmental Health Officer arrives to inspect your business, how would it feel to know that your food safety system has already been…
The effective management of food allergies is a serious issue with recent high-profile cases in the press highlighting how important it is to have robust procedures that are stringently followed within your food preparation areas. Knowing what’s expected The Food…
Call a friend? Who do you call when you have a problem with your food hygiene inspection outcome? Last week I was that friend to three businesses. Each time I felt like I was a food safety translator. On the…
If you serve rare or medium rare burgers, you will be familiar with the fact you have to have a warning for customers on your menu. As a result of FSA (Food Standards Agency) customer research, the FSA have…
Twice a year the Food Standards Agency carry out a survey of the public to discover their attitudes and concerns regarding food safety. When questioned about food safety issues, 36% of people asked were concerned about hygiene when eating out…