How to be really confident that your food safety systems are right and have legal protection! When the Environmental Health Officer arrives to inspect your business, how would it feel to know that your food safety system has already been…
The effective management of food allergies is a serious issue with recent high-profile cases in the press highlighting how important it is to have robust procedures that are stringently followed within your food preparation areas. Knowing what’s expected The Food…
Call a friend? Who do you call when you have a problem with your food hygiene inspection outcome? Last week I was that friend to three businesses. Each time I felt like I was a food safety translator. On the…
If you serve rare or medium rare burgers, you will be familiar with the fact you have to have a warning for customers on your menu. As a result of FSA (Food Standards Agency) customer research, the FSA have…
Twice a year the Food Standards Agency carry out a survey of the public to discover their attitudes and concerns regarding food safety. When questioned about food safety issues, 36% of people asked were concerned about hygiene when eating out…
Simply Safer's fact sheet - Acrylamide in Food. Acrylamide in Food fact sheet
Simply Safer at the Feed your Growth 2016 - Southampton Ruth Baker (Simply Safer) meeting food businesses looking to develop and grow their business. This is exactly what we do through developing safer food safety and H&S systems with the business we…
Follow the link to read about our day out at The Hotel and Catering Show 2016 - Bournemouth Photo shows Ruth Baker (Simply Safer) with Lucy Branson (The Tenth Hole) at The Hotel and Catering Show 2016