New FSA Allergen Guidance – updated March 2025
FSA New Allergen Guidance – March 2025. Why? This guidance has been brought in as a response to requests made by the family of Owen Carey a young man who died as a result of eating a meal out with…
Simply Hospitality – bitesize podcasts on Food Safety
More than '50' podcasts are now available! Our latest is.. https://open.spotify.com/episode/1RrZkmQxUzlcQGJeaEcL71?si=_NEBROxrRmeZs6DduPdCWg Bite-Size podcasts on food safety specific subjects include: Episode 44: Post Summer Food Safety Reset 18th October 2024 Episode 34: I've done a thing!! HACCP - Advice for Jeremy…
Podcast – From The Other Side Of The Pass
Hello from the other side of the pass! The hospitality podcast created by people in the industry for people in the industry, and anyone else who might be interested. Drawing on their own varied experiences, our hosts Lucy Branson…
Apprentice Environmental Health Practitioner
This opportunity is now closed. Thank you for your interest. Are you interested in a career in Environmental Health? Salary: National Apprentice rate Contract length: Temporary 4 year apprenticeship Position Type: Full Time (starting September 2021) DBS: No Closing Date: Wednesday 18th August 2021…
Introducing – Smiths’ Butchers
As promised, here is the Simply Safer story of working with one of our favourite butchers... Smiths' Butchers in Eastleigh near Southampton. First meeting.. I first met siblings Pip and Donna when I was an enforcement officer and I inspected…
Introducing – Tom Parker’s Creamery
A slightly different take on one of our clients This is my second post to introduce you to some of my customers and share with you their stories/journeys of how they started and where they are now. I am going…
Introducing – Piglet’s Pantry
In the begining.. Joanna Hunter of Piglets Pantry was introduced to me as a result of a referral from Henry Thurlow at The Flour Pot Bakery – Brighton. I have a referral scheme where anyone that introduces me to a…
Expert food hygiene advice for food producers during the Coronavirus lockdown
Our April 2020 Press Release: Local expert Supports Food Businesses to Keep Serving, Even During the Coronavirus Crisis Simply Safer, experts in Food Hygiene & Safety, have been offering Hampshire & Dorset food businesses free advice and documents, for those…
Simply Safer’s Primary Authority.
How to be really confident that your food safety systems are right and have legal protection! When the Environmental Health Officer arrives to inspect your business, how would it feel to know that your food safety system has already been…
Allergens – a matter of life and death
The effective management of food allergies is a serious issue with recent high-profile cases in the press highlighting how important it is to have robust procedures that are stringently followed within your food preparation areas. Knowing what’s expected The Food…