Want to be the Cream of the Crop when it comes to your Food Hygiene standards?
A five-star rating is in high demand from those who buy from you – in fact it’s proven that a lower Food Hygiene rating can be responsible for the loss of at least one customer a day! Ouch! – that’s thousands of pounds a year.
At Simply Safer, it’s our job to ensure that you not only comply with Food Safety laws but give you the guidance, processes, systems and confidence to be the best version of your business that you can be.
We’re part of your team – on your side. making you simply safer!
"Ruth offers a friendly and approachable service. She is up to date with all matters concerning our industry and keeps us informed of both current hygiene and health issues surrounding food safety. Ruth is incredibly thorough and has helped us assess all aspects of our business from how we approach safer food and ensuring that our team is fully trained to above required standards. I would not hesitate to recommend her services to anyone".
“Matthew Clark is a country-wide drinks distributor and has been supported by Simply Safer since 2013. Food Safety training and consultancy has been provided by Simply Safer in Bristol and London. Both have been delivered with knowledgeable professionalism and a human touch. Our staff and systems are safer and more effective resulting in greater management confidence. Without compunction I would recommend Ruth at Simply Safer.”
''We have worked with Simply Safer to develop our Health & Safety policies since 2013. Ruth has always kept excellent communication with ourselves and has always been easy to deal with which has helped to build a positive relationship. The help and experience of Simply Safer has meant that we are confident with the policies we have in place and that if any issues were to happen that we have the record keeping in place to back up our approved systems.''
"Simply Safer support small businesses like us through the mine field of food hygiene laws and regulations. With their help we have been able to streamline our systems to make sure we are compliant without having to fill out reams of paper work every day. Simply safer train all our staff up to standard in both food hygiene and health & safety, and are on hand whenever we need advice."