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Do you want to be confident that your food business is being run as safely and compliantly as possible?

Simply Safer exists to help food businesses, along the South coast and countrywide, be compliant with food safety laws and guidance. Our passion is to build a relationship with you to make your Food Hygiene and Food Safety systems as simple as possible. Above all, we really care about the businesses we work with and love being seen as part of their team.

Working with Small and Medium sized businesses, our aim is to give owners confidence. Confidence that they are growing a positive Food Safety culture as well as a successful food business. Therefore, we aim to work with you to develop systems that work for you and are not over complicated.

Some customers will not eat in a food business if it has a Food Hygiene Rating of less than 5. As a result you could be losing one customer a day if your business is less than a 5. How much could that cost you over a year?

Average customer spend £10 * 365 days = £3,650 lost income
Average customer spend £50 * 365 days = £18,250 lost income

We can get you to a Food Hygiene rating of 5 ‘Very Good’. Can you afford not to contact us?

Find out how we can support you by watching our video. Click About to meet our team and click Our Services to find out more.

Our Services

Food Safety

Simply Safer will work with you to develop your food safety management systems as simply as possible, coach your staff so they can produce great food safely, co-ordinate Primary Authority approval and ensure you are in the best position to gain a 5 Rating when you are inspected.

Health & Safety

Keeping your staff and customers safe is paramount. Together we can create a positive Health & Safety culture and help you make your working environment as safe as possible, as simply as possible.


At Simply Safer our trainers are experienced Environmental Health Officers, with the knowledge and understanding of how a business works. Therefore, we are able to offer training tailored to suit your business needs.

southsea coffee logo

"Ruth offers a friendly and approachable service. She is up to date with all matters concerning our industry and keeps us informed of both current hygiene and health issues surrounding food safety. Ruth is incredibly thorough and has helped us assess all aspects of our business from how we approach safer food and ensuring that our team is fully trained to above required standards. I would not hesitate to recommend her services to anyone".

Tara Knight, OwnerSouthsea Coffee Company

mathew clark logo

“Matthew Clark is a country-wide drinks distributor and has been supported by Simply Safer since 2013. Food Safety training and consultancy has been provided by Simply Safer in Bristol and London. Both have been delivered with knowledgeable professionalism and a human touch. Our staff and systems are safer and more effective resulting in greater management confidence. Without compunction I would recommend Ruth at Simply Safer.”

Simon Ambridge, Risk and Compliance ManagerMatthew Clark

Abar bistro logo

''We have worked with Simply Safer to develop our Health & Safety policies since 2013. Ruth has always kept excellent communication with ourselves and has always been easy to deal with which has helped to build a positive relationship. The help and experience of Simply Safer has meant that we are confident with the policies we have in place and that if any issues were to happen that we have the record keeping in place to back up our approved systems.''

James Isherwood, General ManagerAbarbistro

the tenth hole logo

"Simply Safer support small businesses like us through the mine field of food hygiene laws and regulations. With their help we have been able to streamline our systems to make sure we are compliant without having to fill out reams of paper work every day. Simply safer train all our staff up to standard in both food hygiene and health & safety, and are on hand whenever we need advice."

Lucy Branson, OwnerThe Tenth Hole

Some of our clients

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