Want to be the Cream of the Crop when it comes to your Food Hygiene standards?
A five-star rating is in high demand from those who buy from you – in fact it’s proven that a lower Food Hygiene rating can be responsible for the loss of at least one customer a day! Ouch! – that’s thousands of pounds a year.
At Simply Safer, it’s our job to ensure that you not only comply with Food Safety laws but give you the guidance, processes, systems and confidence to be the best version of your business that you can be.
We’re part of your team – on your side. making you simply safer!
How can we support you
Let’s chat! Book a telephone call or meet and find out what support you need for your food business and answer some of those tricky questions you wouldn’t ask the EHO.
A thorough review with our expert who will help guide you to the best outcomes for your food business. Including Food Safety best practice and legal compliance.
Receive a detailed report of recommendations and we will work with you to make great improvements to your Food Safety processes.
Our tailored support gives peace of mind and is there when you need it. We will recommend a plan that will fit your business and budget freeing you up to do what you do best – food!
What Type of Food Business are you ?
Independent Food Business
Designed for those that need to be inspector-ready, and wish to get or keep a rating of five.
Growing Independent Food Business
Perfect for those who want hand-holding to grow and flourish, and to be the very best you can be.
Established Food Business or Manufacturer
A bespoke service for those that want to scale their food business at pace.
“We have been working with Ruth and the team at Simply Safer for over 2 years now. We have highly valued the support on both training and food hygiene which has been tailored to our size, people and growth plans whilst aligning us to the correct standards. The care and personal approach of Ruth applied to the Tom Parker business has been so important to us especially in challenging times such as what 2020 has thrown at us. Whatever the challenge, Simply Safer can offer the right approach at the correct time and I would recommend their services to any start up food business needing support be it; building premises, introducing HACCP systems, preparing for pending EHO visits, to medium size organisations looking for bespoke/purpose led training.”
“Matthew Clark is a country-wide drinks distributor and has been supported by Simply Safer since 2013. Food Safety training and consultancy has been provided by Simply Safer in Bristol and London. Both have been delivered with knowledgeable professionalism and a human touch. Our staff and systems are safer and more effective resulting in greater management confidence. Without compunction I would recommend Ruth at Simply Safer.”
”We have worked with Simply Safer to develop our Health & Safety policies since 2013. Ruth has always kept excellent communication with ourselves and has always been easy to deal with which has helped to build a positive relationship. The help and experience of Simply Safer has meant that we are confident with the policies we have in place and that if any issues were to happen that we have the record keeping in place to back up our approved systems.”
“Simply Safer support small businesses like us through the mine field of food hygiene laws and regulations. With their help we have been able to streamline our systems to make sure we are compliant without having to fill out reams of paper work every day. Simply safer train all our staff up to standard in both food hygiene and health & safety, and are on hand whenever we need advice.”