If you’re thinking about setting up a food business—whether it’s a catering van, a market stall, or a small café—there are a few essential steps you must take to get started legally and safely. Here’s a clear and practical guide…
More than '50' podcasts are now available! Our latest is.. https://open.spotify.com/episode/3f2L9ocGZtdG1Dob1zgwUf?si=d8d8014853644b40 Bite-Size podcasts on food safety specific subjects include: Episode 44: Post Summer Food Safety Reset 18th October 2024 Episode 34: I've done a thing!! HACCP - Advice for Jeremy…
Hello from the other side of the pass! The hospitality podcast created by people in the industry for people in the industry, and anyone else who might be interested. Drawing on their own varied experiences, our hosts Lucy Branson…
How to be really confident that your food safety systems are right and have legal protection! When the Environmental Health Officer arrives to inspect your business, how would it feel to know that your food safety system has already been…
Call a friend? Who do you call when you have a problem with your food hygiene inspection outcome? Last week I was that friend to three businesses. Each time I felt like I was a food safety translator. On the…
Twice a year the Food Standards Agency carry out a survey of the public to discover their attitudes and concerns regarding food safety. When questioned about food safety issues, 36% of people asked were concerned about hygiene when eating out…