If you’re thinking about setting up a food business—whether it’s a catering van, a market stall, or a small café—there are a few essential steps you must take to get started legally and safely. Here’s a clear and practical guide…
More than '50' podcasts are now available! Our latest is.. https://open.spotify.com/episode/3f2L9ocGZtdG1Dob1zgwUf?si=d8d8014853644b40 Bite-Size podcasts on food safety specific subjects include: Episode 44: Post Summer Food Safety Reset 18th October 2024 Episode 34: I've done a thing!! HACCP - Advice for Jeremy…
Hello from the other side of the pass! The hospitality podcast created by people in the industry for people in the industry, and anyone else who might be interested. Drawing on their own varied experiences, our hosts Lucy Branson…
A slightly different take on one of our clients This is my second post to introduce you to some of my customers and share with you their stories/journeys of how they started and where they are now. I am going…
In the begining.. Joanna Hunter of Piglets Pantry was introduced to me as a result of a referral from Henry Thurlow at The Flour Pot Bakery – Brighton. I have a referral scheme where anyone that introduces me to a…
Our April 2020 Press Release: Local expert Supports Food Businesses to Keep Serving, Even During the Coronavirus Crisis Simply Safer, experts in Food Hygiene & Safety, have been offering Hampshire & Dorset food businesses free advice and documents, for those…