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“We have been working with Ruth and the team at Simply Safer for over 2 years now. We have highly valued the support on both training and food hygiene which has been tailored to our size, people and growth plans whilst aligning us to the correct standards. The care and personal approach of Ruth applied to the Tom Parker business has been so important to us especially in challenging times such as what 2020 has thrown at us. Whatever the challenge, Simply Safer can offer the right approach at the correct time and I would recommend their services to any start up food business needing support be it; building premises, introducing HACCP systems, preparing for pending EHO visits, to medium size organisations looking for bespoke/purpose led training.”

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