If you serve rare or medium rare burgers, you will be familiar with the fact you have to have a warning for customers on your menu. As a result of FSA (Food Standards Agency) customer research, the FSA have produced new wording to be displayed on the menu: –
“Burgers cooked rare and medium rare carry a higher risk of food poisoning. Unlike a steak, a burger needs to be cooked through to reduce that risk. The Food Standards Agency recommends that children, pregnant women and anyone with a weaker immune system have their burgers well done. Please ask us for more information.”
Of course, you also need a Food Safety Management System (FSMS) based on HACCP to demonstrate you have systems in place to ensure the burger is safe to serve rare or medium rare.
Should you need someone to talk to call: 07941 421809 or email firstname.lastname@example.org