Do you serve rare or medium rare burgers?
If you serve rare or medium rare burgers, you will be familiar with the fact you have to have a warning for customers on your menu. As a result of FSA (Food Standards Agency) customer research, the FSA have…
What do customers really think?
Twice a year the Food Standards Agency carry out a survey of the public to discover their attitudes and concerns regarding food safety. When questioned about food safety issues, 36% of people asked were concerned about hygiene when eating out…
Acrylamide in Food – new regulations
Simply Safer's fact sheet - Acrylamide in Food. Acrylamide in Food fact sheet
Simply Safer at the Feed your Growth 2016
Simply Safer at the Feed your Growth 2016 - Southampton Ruth Baker (Simply Safer) meeting food businesses looking to develop and grow their business. This is exactly what we do through developing safer food safety and H&S systems with the business we…
The Hotel and Catering Show 2016
Follow the link to read about our day out at The Hotel and Catering Show 2016 - Bournemouth Photo shows Ruth Baker (Simply Safer) with Lucy Branson (The Tenth Hole) at The Hotel and Catering Show 2016