Our packages
The support you need from a Food Safety Consultant when it comes to food safety will be different, depending on what type of food business you are. At Simply Safer, we recognise these different needs, and have the perfect package…
Introducing – Smiths’ Butchers
As promised, here is the Simply Safer story of working with one of our favourite butchers... Smiths' Butchers in Eastleigh near Southampton. First meeting.. I first met siblings Pip and Donna when I was an enforcement officer and I inspected…
Food Safety Level 2 – Highfield e-learning
Who is this qualification for? This Food Safety Level 2 qualification is for individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role,…
Introducing – Piglet’s Pantry
In the begining.. Joanna Hunter of Piglets Pantry was introduced to me as a result of a referral from Henry Thurlow at The Flour Pot Bakery – Brighton. I have a referral scheme where anyone that introduces me to a…
Expert food hygiene advice for food producers during the Coronavirus lockdown
Our April 2020 Press Release: Local expert Supports Food Businesses to Keep Serving, Even During the Coronavirus Crisis Simply Safer, experts in Food Hygiene & Safety, have been offering Hampshire & Dorset food businesses free advice and documents, for those…